Have you ever wondered how the rice on your plate reaches your home from Pakistan? Here’s a look into the fascinating journey of Pakistani Basmati rice:
Step 1: Cultivation
Basmati rice is grown in the fertile plains of Punjab. Farmers carefully manage water, soil, and sunlight to grow healthy rice crops.
Step 2: Harvesting and Drying
Once matured, the rice is harvested, dried, and stored in traditional or modern facilities.
Step 3: Milling and Processing
Advanced mills clean, de-husk, polish, and sometimes steam or parboil the rice to improve quality and shelf life.
Step 4: Packaging
Export-grade rice is packed in hygienic, moisture-proof bags that keep it fresh during shipment.
Step 5: Export and Distribution
Rice is shipped globally via sea routes. It reaches distributors, wholesalers, and supermarkets across continents.
This journey is powered by Pakistan’s strong agricultural backbone, commitment to quality, and international trade expertise.