Pakistan is one of the leading exporters of high-quality rice in the world. If you’re looking to import rice from Pakistan, understanding its main varieties can help you make the right decision. Here’s a simple guide to the top rice types grown and exported from Pakistan:
1. Basmati Rice
Known for its long grain, distinctive aroma, and excellent cooking quality. It’s a top choice in Middle Eastern, European, and North American markets.
- Types: Super Kernel Basmati, 1121 Basmati, Basmati D-98
2. Brown Rice
A healthier version of Basmati rice that retains the outer bran layer, rich in fiber and nutrients.
- Popular Types: Super Kernel Brown, 1121 Brown Basmati, PK-386 Brown
3. Parboiled Rice (Sela)
Partially boiled in the husk, this rice is more firm and less sticky after cooking. It’s a good option for bulk commercial use.
- Popular Type: 1121 Sela Basmati, IRRI-6 Sela
4. Steamed Rice
Steamed using modern techniques to enhance shelf life and retain aroma. Ideal for those who want premium rice similar to aged varieties.
- Popular Type: 1121 Steamed Basmati, Super Kernel Steamed
5. Broken Rice
Budget-friendly rice used widely in food manufacturing, animal feed, and some traditional cuisines.
- Common Types: Broken PK-386, IRRI-6 Broken
6. Non-Basmati Rice
Shorter or medium grain rice used in specific regional cuisines.
- Popular Types: PK-386, IRRI-6, IRRI-9
Each of these rice varieties is grown in different regions of Pakistan and processed using advanced methods to meet international standards. Whether you’re targeting health-conscious consumers or commercial kitchens, Pakistan offers a wide range of export-ready rice options.