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Super Kernel Basmati Brown Rice
It is the finest quality rice which mostly produced in the Punjab region, Pakistan. It is popular in the world due to its fragrance and aroma.
Super Kernel Basmati White Rice
It is extra long rice which mostly produced in the country’s northern areas. The natural aroma and fragrance which it has, are not found in any type of rice in the world other than Pakistan.
Steamed Super Kernel Basmati Rice
By using the advanced steaming procedure, the moisture of rice reduced so that the rice gives the natural taste and aroma like aged rice (1-2 Years).
1121 Super Basmati Kainaat White Rice
It is known as extra long grain. Its length is 7mm, when cooked then its length doubles. This rice remains thin and slender like needles and has best taste.
Parboiled rice (Sela)
The length of this rice is 8.2mm, when cooked then its length doubles. This rice remains thin and slender like needles. It gives best taste and aroma.
1121 Steamed Basmati Rice
1121 steamed basmati rice don’t break on cooling and is heat resistant. Its length is around 8.35mm. Pakistani rice are known for its high nutritional value, flavor and aroma.
Non-Basmati Rice 386
This variety PK 386 of rice is originated from upper Sindh. It is traditional variety of non-basmati rice which is grown between mid to end June every year. This rice is appropriate for dry type cuisines.